• Eggs on Toast $10

    2 Eggs your way on buttered house made Rye bread (scrambled, poached, fried)

  • House Baked Rye Toast $6

    w/ house berry jam, Vegemite, local honey, Crunchy Peanut Butter

  • Spanish Omelette w/herb Cheddar cream sauce $18

    sautéed mushroom, onion, chorizo, capsicum, olives smothered in a creamy herb cheddar sauce

  • Build your own Omelette $16

    Any or all of the following: Onion, Fetta, Baby Spinach, Cherry Tomatoes, Bacon, Mushrooms, Tasty Cheese, Ham.

  • The Byabarra Big Breakfast $23

    House made Rye, eggs your way, mushroom & cherry tomato fry up, hash brown, bacon, sausage.

  • Italian Egg in a cloud $16

    2 Egg yolks dropped on a nest of whipped Italian seasoned egg whites (parmesan cheese ) amazingly light with avocado smeared house baked rye bread

  • Potato Rosti with smoked salmon $16

    2 House made potato Rosti’s topped with smoked salmon poached eggs, sour cream and chives

  • Eggs Benedict $16

    2 poached eggs on house made Rye bread Toast with hollandaise sauce and finely chopped chives

  • Vegetarian Crepe $16

    A light crepe filled with fetta, baby spinach, mushrooms, Cherry tomatoes and red onion.


  • Bacon $5
  • Smoked Salmon $5
  • Hash brown $4
  • Chorizo $4
  • Sausage $4
  • Mushrooms $4
  • Pan fried Tomato $3

Something Light

From the Sea


  • Crispy Pork Belly Salad $29

    Signature crispy pork belly, On a green leaf Salad with pear, apple, and toasted walnuts with a summer dipping sauce.

  • Greek Medley $29

    A combination of char-grilled Lamb, beef, and chicken skewers on a crisp Greek salad with Tzatziki dip on the side

  • Veal Scaloppini in a creamy mushroom sauce $29

    Tender pan-fried veal in white wine and creamy mushroom and white wine sauce served with mash and seasonal Veggies.

  • Chicken Parmigiana $28

    Topped with bolognas sauce chips, and salad.

  • Chicken Schnitzel $26

    With chips and salad

  • Vegan Schnitzel V $27

    With chips and salad

  • Steak GF $38

    Steak of the day with chips With a choice of sauces Green Pepper Black Garlic butter Creamy Mushroom Diane Sauce

  • Surf and Turf $43

    Add a salad - 5$

  • Cantonese Style Duck Breast $38

    Accompanied with Asian salad and a selection of house made pickled vegetables Peking Duck wraps and sauce

  • Char Grilled Vietnamese chicken Thighs $26

    Served on an Asian inspired summer salad

  • Chinese style Red Braised Brisket $29

    With caramelised shallots and chilli, with a tomato salad and lettuce cups just like ( San choy boy) A flavour sensation on so many levels


  • Caesar Salad $21

    Cos lettuce crispy bacon house made croutons Parmesan cheese hardboiled egg, anchovies Caesar dressing
    Add Charr Grilled Chicken - $27
    Or Prawns - $28

  • Greek Salad $21

    Traditional green leaf salad with feta olives Cucumber and red onion
    Add Charr Grilled Chicken - $27
    Or Prawns - $28

  • Radicchio Apple, Walnut Salad $21

    We add sliced preserved Lemon, finely sliced Fennel fresh mint with a Light mustard vinaigrette dressing.
    Add Charr Grilled Chicken - $27
    Or Prawns - $28


  • Confit of garlic and cheese $13.50
  • Ham and Pineapple $18

    With Napoli sauce smoked ham, pineapple.

  • Margarita (V) $19

    Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil.

  • Roasted Pumpkin (V) $19

    Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.

  • The Spaniard $21

    Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies.

  • The Byabarra Supreme $24

    Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.

  • Meat Lovers $24

    Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce.

  • Vegetarian Pizza $19

    Napoli base with a range of seasonal vegies.

  • BBQ Chicken $21

    BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce.

  • Avocado and Prawn $24

    Napoli base mozzarella with avocado prawns and a garlic oil drizzle.

(Gluten Free bases available, dairy free cheese)


  • Amatriciana $23

    House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.

  • Carbonara $23

    House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.

  • Smoked Salmon Fettuccini $27

    Smoked Salmon semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.

  • Prawns with a Puttanesca sauce $27

    Fettuccine with a traditional puttanesca sauce of tomatoes capers olives anchovies garlic and olive oil.


  • Chicken Nuggets and Chips $12
  • Spaghetti Bolognese $12
  • Fish and Chips $12
  • Bowl of Chips $8
  • House made Sausage Roll With Chips and Salad $12

4th of September bookings is only available via phone*
Same day bookings available by phone 02 6587 1167

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