Menu – Byabarra

Entree

Bruschetta (V GFO) $17

Toasted house made bread with, diced tomatoes, diced Spanish onion, crumbled feta, basil pesto, Cherry balsamic spheres.
Arancini balls with house made Tomato Salsa V $18

Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.
Tasting Board V $26

Tasting Board V $26 House made dip of the day, warm Kalamata olives, Flat bread; lemon and herb labneh; grilled stuffed button mushrooms with garlic butter fetta and capsicum., fried chorizo.
Add Salad - $5
Chicken Schnitzel with chips $25

Add Salad - $5
Vegan Schnitzel V $27

With Chips
Add Salad - $5
Soup Of the Day $14

With a house made mini-Loaf
Garlic Prawns GF $18

Cooked in an individual ramekin with garlic and a house made seafood broth. Served with a house made mini loaf.
Italian crusted Sardines $23

Pan fried sardines on crusty baguette
Pan Seared Scallops $25

Large pan seared scallops on Avocado puree topped with a citrus butter.
Garlic Loaf $15

Crispy Pork Knuckle ( Schweinshaxe) GF $39

Cooked in the traditional Bavarian style served on a bed of creamy truffle mash potato, sauerkraut,beer gravy and seasonal greens.
Lamb Shank $39

Slow cooked Lamb shank in a red wine sauce served with creamy truffle mash and Seasonal Greens with a mini loaf on the side.
Beef & Guinness Pie $31

Served in individual ramekins with a puff pastry cap, mashed potato, and Seasonal Greens with a mini loaf on the side.
Veal Scaloppini in a creamy mushroom sauce $35

Tender pan-fried veal in a creamy mushroom and white wine sauce served with Dutchess potato mash and seasonal Veggies.
Chicken Parmigiana $29

Topped with bolognaise sauce and chips
Steak GF $38

Steak of the day with chips, a choice of sauces Green Pepper Black Garlic butter Creamy Mushroom Diane Sauce
Surf and Turf $18

Add a salad $5 or Veggies $6
Peking Duck Breast on Udon Noodles $39

Peking style duck breast on a bed of Udon noodles in a Miso broth with mixed Chinese style vegetables.
Shepherd’s Pie Byabarra Style. $29

Served in an individual ramekin. Made in the traditional style with lamb mince, veggies. Topped with creamy mash cheddar and parmesan cheese. House made mini loaf on the side.
Chicken Thai Green Curry $30

Prepared in traditional style with crispy noodles, pappadams, white rice.
Greek Salad $21

Traditional green leaf salad with feta olives Cucumber and red onion

Chilli Mussels GFO $36

Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with homemade loaf for dipping.
Mussels in White wine GFO $36

Mussels in white wine, garlic0 butter and cream sauce with shaved fennel and parsley, with a homemade loaf for dipping
Crispy Skin Salmon $35

Japanese inspired dish with Udon noodles miso broth and Asian vegetables a light dusting of Furikake.
Swordfish Milanese $35

A panko herb and parmesan crusted tender swordfish steak with a lemon caper sauce, on a rocket and white balsamic salad.
Char grilled Garlic Prawns $38

Char grilled King prawns with wilted greens and steamed rice with olive oil based garlic sauce.
Salt & Pepper Squid GF $18 / $27

Entree / Main
Fresh 6 peppers & salt crusted squid, sweet chilli mayo, chips and salad.
Calamari GF $18 / $27

Entree / Main
Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon.
To share for 2 $110

From the Amalfi coast a seafood dish with Mussels, sword fish, prawns, clams, squid, topped with a grilled lobster tail, in a light tomato white wine sauce, naturally with spaghetti, house made bread to make this dish memorable.
Allow up to 40 minutes

Caesar Salad $21

Cos lettuce crispy bacon house made croutons Parmesan cheese hardboiled egg, anchovies Caesar dressing
Add Charr Grilled Schnitzel - $8
Or Prawns - $9

Confit of Garlic and Cheese $14
Ham and Pineapple $19

With Napoli sauce smoked ham, pineapple
Margarita (V) $19

Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil.
Roasted Pumpkin (V) $20

Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
The Spaniard $22

Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
The Byabarra Supreme $25

Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes
Meat Lovers $26.00

Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce
BBQ Chicken $22

BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce
Chicken Pumpkin, feta and Pesto $24

Chicken breast, pumpkin, capsicum, feta, on a basil pesto base with parmesan cheese
Avocado and Prawn $24

Napoli base mozzarella with avocado prawns and a garlic oil drizzle

( Gluten Free add bases available add $5, dairy free cheese available $3 )

Amatriciana $25

House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
Carbonara $25

Cooked in the traditional way with bacon, onion and house made Fettuccini thickened with a white wine and egg based sauce
Smoked Salmon Fettuccini $28

Smoked Salmon semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.
Prawns with a Puttanesca sauce $28

Fettuccine with a traditional puttanesca sauce of tomatoes capers olives anchovies’ garlic and olive oil.
Marinara $29

House made fettuccine with a traditional seafood mix with a light garlic and cream sauce.