Menu – Byabarra

Something Light

Bruschetta (V GFO ) $16

Toasted sourdough with, diced tomatoes, Spanish onion, crumbled feta basil pesto, Cherry Balsamic drizzle.
Arancini Balls $16

Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, Parmesan with homemade tomato salsa.
Tasting Board $18

House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread Mild salami and lemon and herb, labneh.

Chilli Mussels GFO $29

Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with homemade loaf for dipping.
Mussels in White wine GFO $29

Mussels in white wine, garlic and butter sauce with shaved fennel and parsley, with a Ciabatta cob loaf for dipping.
Red Snapper $29

With lemon Beurre Blanc sauce asparagus spears and crispy potato grattan.
Garlic King Prawns GF $29

Creamy garlic prawns served on a bed of rice mixed green salad.
Salt & Pepper Squid GF $18 / $23

Entree / Main
Fresh 6 peppers & salt crusted squid, Thai sweet chilli mayo, chips and salad.
Calamari GF $18 / $23

Entree / Main
Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon .

Crispy Pork Belly $27

Signature crispy pork belly, Chefs special fried rice, wok fried vegetables & Baby Bok with Maple and soy dipping sauce.
Veal Scaloppini in a creamy mushroom sauce $27

Tender pan-fried veal in a white wine and creamy mushroom sauce served with mash and seasonal Veggies.
Lamb Shank $29

Slow cooked Lamb shanks in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.
Beef & Guinness Pie $26

Served in individual ramekins with a puff pastry cap, mashed potato and Seasonal Greens with a mini loaf on the side.
Thai Chicken Curry GFO $28

Creamy chicken and vegetable curry, rice, pappadums, mango chutney
Chicken Parmigiana $27

With chips, Veggies or salad.
Vegan Schnitzel $27

With Chips and Salad.
Steak GF $34

Steak of the day with chips and salad. With a choice of sauces: Green Pepper, Black Garlic butter, Creamy Mushroom, Diane Sauce.
Surf and Turf $39

(Prawns)
Vegetable Lasagne V $26

Layers of vegetables, rich Napoli sauce, Mozzarella, chips, and salad.

Confit of garlic and cheese $13.50
Ham and Pineapple $17

With Napoli sauce smoked ham, pineapple,.
Margarita (V) $17

Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil .
Roasted Pumpkin (V) $18

Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
The Spaniard $19

Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
The Byabarra Supreme $24

Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.
Meat Lovers $24

Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce
Vegetarian Pizza $18

Napoli base with a range of seasonal vegies.
BBQ Chicken $18

BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce

Amatriciana $23

House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
Carbonara $23

House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.
Pasta of The Day $27

Please ask your waiter
Smoked Salmon Fettuccini $25

House made Fettuccini Smoked trout, semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.