Breakfast

  • Eggs on Toast $10

    2 Eggs your way on buttered house made Rye bread (scrambled, poached, fried)

  • House Baked Rye Toast $6

    w/ house berry jam, Vegemite, local honey, Crunchy Peanut Butter

  • Spanish Omelette w/herb Cheddar cream sauce $18

    sautéed mushroom, onion, chorizo, capsicum, olives smothered in a creamy herb cheddar sauce

  • Build your own Omelette $16

    Any or all of the following: Onion, Fetta, Baby Spinach, Cherry Tomatoes, Bacon, Mushrooms, Tasty Cheese, Ham.

  • The Byabarra Big Breakfast $23

    House made Rye, eggs your way, mushroom & cherry tomato fry up, hash brown, bacon, sausage.

  • Italian Egg in a cloud $16

    2 Egg yolks dropped on a nest of whipped Italian seasoned egg whites (parmesan cheese ) amazingly light with avocado smeared house baked rye bread

  • Potato Rosti with smoked salmon $16

    2 House made potato Rosti’s topped with smoked salmon poached eggs, sour cream and chives

  • Eggs Benedict $16

    2 poached eggs on house made Rye bread Toast with hollandaise sauce and finely chopped chives

  • Vegetarian Crepe $16

    A light crepe filled with fetta, baby spinach, mushrooms, Cherry tomatoes and red onion.

Extras…

  • Bacon $5
  • Smoked Salmon $5
  • Hash brown $4
  • Chorizo $4
  • Sausage $4
  • Mushrooms $4
  • Pan fried Tomato $3

Something Light

  • Bruschetta (V GFO) $16

    Toasted sourdough with, tomatoes, diced Spanish onion, crumbled feta basil pesto drizzle, Cherry Balsamic drizzle.

  • Arancini balls with house made Tomato Salsa V $16

    Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.

  • Tasting Board V $26

    House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread House made rice dolma; and lemon and herb, labneh.

  • Soup of the Day $12

    House made soup of the day with house made Bread roll

  • Garlic Prawns $18

    Cooked in an individual ramakin with a seafood stock served with a house made mini loaf. Add chilli for a winter warmer

  • Garlic Bread $10

From the Sea Another

Mains

  • Crispy Pork Belly $29

    Signature crispy pork belly, Chefs special fried rice, wok fried vegetables & choy sum with a Maple and soy dipping sauce

  • Veal Scaloppini in a creamy mushroom sauce $29

    Tender pan-fried veal in white wine and creamy mushroom and white wine sauce served with mash and seasonal Veggies.

  • Chicken Parmigiana $28

    Topped with bolognas sauce chips,
    Add Salad or vegetables - $5

  • Chicken Schnitzel $26

    Topped with bolognas sauce chips,
    Add Salad or vegetables - $5

  • Vegan Schnitzel V $27

    With chips and salad

  • Potato Gnocchi V $28

    Potato gnocchi with a vegetable ragu

  • Lamb Shank $33

    Slow cooked Lamb shank in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.

  • Beef & Guinness Pie $28

    Served in individual ramekins with a puff pastry cap, mashed potato and Seasonal Greens with a mini loaf on the side.

  • Veal Osso Bucco $29

    Slow cooked veal shanks in a fragrant sauce cooked until fall apart tender, served on fried polenta Rusti’s with seasonal greens.

  • Steak GF $38

    Steak of the day with chips A choice of sauces Green Pepper Black Garlic butter Creamy Mushroom Diane Sauce
    Add seasonal vegetables or salad - $5

  • Surf and Turf $43
  • Cantonese Style Duck Breast $38

    The Asian-inspired flavours of Peking duck, Udon noodles, Bok choy and coriander are combined with a medley of mushrooms in this satisfying miso and chicken stock.

Pizza

  • Confit of garlic and cheese $13.50
  • Ham and Pineapple $18

    With Napoli sauce smoked ham, pineapple,.

  • Margarita (V) $19

    Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil .

  • Roasted Pumpkin (V) $19

    Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.

  • The Spaniard $21

    Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies

  • The Byabarra Supreme $24

    Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.

  • Meat Lovers $24

    Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce

  • Vegetarian Pizza $19

    Napoli base with a range of seasonal vegies.

  • BBQ Chicken $21

    BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce

(Gluten Free bases available, dairy free cheese)

Pasta

  • Amatriciana $23

    House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.

  • Carbonara $23

    House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.

  • Primavera $23

    Penne pasta seasonal veggies sofrito dressing And parmesan cheese
    Add char grilled chicken or prawns - $29

  • Smoked Salmon Fettuccini $27

    House made Fettuccini Smoked trout, semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.

Kids

  • Chicken Nuggets and Chips $12
  • Spaghetti Bolognese $12
  • Fish and Chips $12
  • Bowl of Chips $8
  • House made Sausage Roll With Chips and Salad $12
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