Menu – Byabarra

Breakfast

Eggs on Toast $10

2 Eggs your way on buttered house made Rye bread (scrambled, poached, fried)
House Baked Rye Toast $6

w/ house berry jam, Vegemite, local honey, Crunchy Peanut Butter
Spanish Omelette w/herb Cheddar cream sauce $18

sautéed mushroom, onion, chorizo, capsicum, olives smothered in a creamy herb cheddar sauce
Build your own Omelette $16

Any or all of the following: Onion, Fetta, Baby Spinach, Cherry Tomatoes, Bacon, Mushrooms, Tasty Cheese, Ham.
The Byabarra Big Breakfast $23

House made Rye, eggs your way, mushroom & cherry tomato fry up, hash brown, bacon, sausage.
Italian Egg in a cloud $16

2 Egg yolks dropped on a nest of whipped Italian seasoned egg whites (parmesan cheese ) amazingly light with avocado smeared house baked rye bread
Potato Rosti with smoked salmon $16

2 House made potato Rosti’s topped with smoked salmon poached eggs, sour cream and chives
Eggs Benedict $16

2 poached eggs on house made Rye bread Toast with hollandaise sauce and finely chopped chives
Vegetarian Crepe $16

A light crepe filled with fetta, baby spinach, mushrooms, Cherry tomatoes and red onion.

Bruschetta (V GFO) $16

Toasted sourdough with, tomatoes, diced Spanish onion, crumbled feta basil pesto drizzle, Cherry Balsamic drizzle.
Arancini balls with house made Tomato Salsa V $16

Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.
Tasting Board V $26

House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread House made rice dolma; and lemon and herb, labneh.
Soup of the Day $12

House made soup of the day with house made Bread roll
Garlic Prawns $18

Cooked in an individual ramakin with a seafood stock served with a house made mini loaf. Add chilli for a winter warmer
Garlic Bread $10

Chilli Mussels GFO $34

Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with homemade loaf for dipping.
Mussels in White wine GFO $34

Mussels in white wine, garlic and butter sauce with shaved fennel and parsley, with a Ciabatta cob loaf for dipping
Crispy Skin Salmon $30

Crispy skin Salmon served on a bed of creamy cauliflower puree a Beurre-Blanc sauce, herbed chats and seasonal greens
Garlic King Prawns In a cream sauce $31

Served on a bed of herb infused rice with salad or seasonal vegetables.
Salt & Pepper Squid GF $18 / $24

Entree / Main
Fresh 6 peppers & salt crusted squid, Thai sweet chilli mayo, chips and salad.
Calamari GF $18 / $24

Entree / Main
Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon
To share for 2 $98

From the Amalfi coast a seafood dish with Mussels, sword fish, prawns, clams, squid, blue swimmer crab in a light tomato white wine sauce, naturally with spaghetti, house made bread to make this dish memorable. Including a glass of house wine each (red or white)

Crispy Pork Belly $29

Signature crispy pork belly, Chefs special fried rice, wok fried vegetables & choy sum with a Maple and soy dipping sauce
Veal Scaloppini in a creamy mushroom sauce $29

Tender pan-fried veal in white wine and creamy mushroom and white wine sauce served with mash and seasonal Veggies.
Chicken Parmigiana $28

Topped with bolognas sauce chips,
Add Salad or vegetables - $5
Chicken Schnitzel $26

Topped with bolognas sauce chips,
Add Salad or vegetables - $5
Vegan Schnitzel V $27

With chips and salad
Potato Gnocchi V $28

Potato gnocchi with a vegetable ragu
Lamb Shank $33

Slow cooked Lamb shank in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.
Beef & Guinness Pie $28

Served in individual ramekins with a puff pastry cap, mashed potato and Seasonal Greens with a mini loaf on the side.
Veal Osso Bucco $29

Slow cooked veal shanks in a fragrant sauce cooked until fall apart tender, served on fried polenta Rusti’s with seasonal greens.
Steak GF $38

Steak of the day with chips A choice of sauces Green Pepper Black Garlic butter Creamy Mushroom Diane Sauce
Add seasonal vegetables or salad - $5
Surf and Turf $43
Cantonese Style Duck Breast $38

The Asian-inspired flavours of Peking duck, Udon noodles, Bok choy and coriander are combined with a medley of mushrooms in this satisfying miso and chicken stock.

Confit of garlic and cheese $13.50
Ham and Pineapple $18

With Napoli sauce smoked ham, pineapple,.
Margarita (V) $19

Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil .
Roasted Pumpkin (V) $19

Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
The Spaniard $21

Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
The Byabarra Supreme $24

Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.
Meat Lovers $24

Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce
Vegetarian Pizza $19

Napoli base with a range of seasonal vegies.
BBQ Chicken $21

BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce

(Gluten Free bases available, dairy free cheese)

Amatriciana $23

House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
Carbonara $23

House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.
Primavera $23

Penne pasta seasonal veggies sofrito dressing And parmesan cheese
Add char grilled chicken or prawns - $29
Smoked Salmon Fettuccini $27

House made Fettuccini Smoked trout, semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.