Breakfast
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Eggs on Toast $10
2 Eggs your way on buttered house made Rye bread (scrambled, poached, fried)
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House Baked Rye Toast $6
w/ house berry jam, Vegemite, local honey, Crunchy Peanut Butter
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Spanish Omelette w/herb Cheddar cream sauce $18
sautéed mushroom, onion, chorizo, capsicum, olives smothered in a creamy herb cheddar sauce
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Build your own Omelette $16
Any or all of the following: Onion, Fetta, Baby Spinach, Cherry Tomatoes, Bacon, Mushrooms, Tasty Cheese, Ham.
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The Byabarra Big Breakfast $23
House made Rye, eggs your way, mushroom & cherry tomato fry up, hash brown, bacon, sausage.
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Italian Egg in a cloud $16
2 Egg yolks dropped on a nest of whipped Italian seasoned egg whites (parmesan cheese ) amazingly light with avocado smeared house baked rye bread
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Potato Rosti with smoked salmon $16
2 House made potato Rosti’s topped with smoked salmon poached eggs, sour cream and chives
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Eggs Benedict $16
2 poached eggs on house made Rye bread Toast with hollandaise sauce and finely chopped chives
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Vegetarian Crepe $16
A light crepe filled with fetta, baby spinach, mushrooms, Cherry tomatoes and red onion.
Extras…
- Bacon $5
- Smoked Salmon $5
- Hash brown $4
- Chorizo $4
- Sausage $4
- Mushrooms $4
- Pan fried Tomato $3
Something Light
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Bruschetta (V GFO) $16
Toasted sourdough with, tomatoes, diced Spanish onion, crumbled feta basil pesto drizzle, Cherry Balsamic drizzle.
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Arancini balls with house made Tomato Salsa V $16
Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.
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Tasting Board V $26
House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread House made rice dolma; and lemon and herb, labneh.
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Soup of the Day $12
House made soup of the day with house made Bread roll
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Garlic Prawns $18
Cooked in an individual ramakin with a seafood stock served with a house made mini loaf. Add chilli for a winter warmer
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Garlic Bread $10
From the Sea Another
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Chilli Mussels GFO $34
Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with homemade loaf for dipping.
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Mussels in White wine GFO $34
Mussels in white wine, garlic and butter sauce with shaved fennel and parsley, with a Ciabatta cob loaf for dipping
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Crispy Skin Salmon $30
Crispy skin Salmon served on a bed of creamy cauliflower puree a Beurre-Blanc sauce, herbed chats and seasonal greens
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Garlic King Prawns In a cream sauce $31
Served on a bed of herb infused rice with salad or seasonal vegetables.
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Salt & Pepper Squid GF $18 / $24
Entree / Main
Fresh 6 peppers & salt crusted squid, Thai sweet chilli mayo, chips and salad. -
Calamari GF $18 / $24
Entree / Main
Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon -
To share for 2 $98
From the Amalfi coast a seafood dish with Mussels, sword fish, prawns, clams, squid, blue swimmer crab in a light tomato white wine sauce, naturally with spaghetti, house made bread to make this dish memorable. Including a glass of house wine each (red or white)
Mains
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Crispy Pork Belly $29
Signature crispy pork belly, Chefs special fried rice, wok fried vegetables & choy sum with a Maple and soy dipping sauce
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Veal Scaloppini in a creamy mushroom sauce $29
Tender pan-fried veal in white wine and creamy mushroom and white wine sauce served with mash and seasonal Veggies.
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Chicken Parmigiana $28
Topped with bolognas sauce chips,
Add Salad or vegetables - $5 -
Chicken Schnitzel $26
Topped with bolognas sauce chips,
Add Salad or vegetables - $5 -
Vegan Schnitzel V $27
With chips and salad
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Potato Gnocchi V $28
Potato gnocchi with a vegetable ragu
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Lamb Shank $33
Slow cooked Lamb shank in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.
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Beef & Guinness Pie $28
Served in individual ramekins with a puff pastry cap, mashed potato and Seasonal Greens with a mini loaf on the side.
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Veal Osso Bucco $29
Slow cooked veal shanks in a fragrant sauce cooked until fall apart tender, served on fried polenta Rusti’s with seasonal greens.
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Steak GF $38
Steak of the day with chips A choice of sauces Green Pepper Black Garlic butter Creamy Mushroom Diane Sauce
Add seasonal vegetables or salad - $5 -
Surf and Turf $43
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Cantonese Style Duck Breast $38
The Asian-inspired flavours of Peking duck, Udon noodles, Bok choy and coriander are combined with a medley of mushrooms in this satisfying miso and chicken stock.
Pizza
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Confit of garlic and cheese $13.50
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Ham and Pineapple $18
With Napoli sauce smoked ham, pineapple,.
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Margarita (V) $19
Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil .
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Roasted Pumpkin (V) $19
Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
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The Spaniard $21
Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
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The Byabarra Supreme $24
Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.
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Meat Lovers $24
Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce
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Vegetarian Pizza $19
Napoli base with a range of seasonal vegies.
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BBQ Chicken $21
BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce
Pasta
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Amatriciana $23
House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
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Carbonara $23
House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.
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Primavera $23
Penne pasta seasonal veggies sofrito dressing And parmesan cheese
Add char grilled chicken or prawns - $29 -
Smoked Salmon Fettuccini $27
House made Fettuccini Smoked trout, semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.
Kids
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Chicken Nuggets and Chips $12
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Spaghetti Bolognese $12
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Fish and Chips $12
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Bowl of Chips $8
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House made Sausage Roll With Chips and Salad $12