Something Light

  • Bruschetta (V GFO ) $16

    Toasted sourdough with, diced tomatoes, Spanish onion, crumbled feta basil pesto, Cherry Balsamic drizzle.

  • Arancini Balls $16

    Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, Parmesan with homemade tomato salsa.

  • Tasting Board $18

    House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread Mild salami and lemon and herb, labneh.

From the Sea Another

  • Chilli Mussels GFO $29

    Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with homemade loaf for dipping.

  • Mussels in White wine GFO $29

    Mussels in white wine, garlic and butter sauce with shaved fennel and parsley, with a Ciabatta cob loaf for dipping.

  • Red Snapper $29

    With lemon Beurre Blanc sauce asparagus spears and crispy potato grattan.

  • Garlic King Prawns GF $29

    Creamy garlic prawns served on a bed of rice mixed green salad.

  • Salt & Pepper Squid GF $18 / $23

    Entree / Main
    Fresh 6 peppers & salt crusted squid, Thai sweet chilli mayo, chips and salad.

  • Calamari GF $18 / $23

    Entree / Main
    Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon .


  • Crispy Pork Belly $27

    Signature crispy pork belly, Chefs special fried rice, wok fried vegetables & Baby Bok with Maple and soy dipping sauce.

  • Veal Scaloppini in a creamy mushroom sauce $27

    Tender pan-fried veal in a white wine and creamy mushroom sauce served with mash and seasonal Veggies.

  • Lamb Shank $29

    Slow cooked Lamb shanks in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.

  • Beef & Guinness Pie $26

    Served in individual ramekins with a puff pastry cap, mashed potato and Seasonal Greens with a mini loaf on the side.

  • Thai Chicken Curry GFO $28

    Creamy chicken and vegetable curry, rice, pappadums, mango chutney

  • Chicken Parmigiana $27

    With chips, Veggies or salad.

  • Vegan Schnitzel $27

    With Chips and Salad.

  • Steak GF $34

    Steak of the day with chips and salad. With a choice of sauces: Green Pepper, Black Garlic butter, Creamy Mushroom, Diane Sauce.

  • Surf and Turf $39


  • Vegetable Lasagne V $26

    Layers of vegetables, rich Napoli sauce, Mozzarella, chips, and salad.


  • Confit of garlic and cheese $13.50
  • Ham and Pineapple $17

    With Napoli sauce smoked ham, pineapple,.

  • Margarita (V) $17

    Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil .

  • Roasted Pumpkin (V) $18

    Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.

  • The Spaniard $19

    Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies

  • The Byabarra Supreme $24

    Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.

  • Meat Lovers $24

    Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce

  • Vegetarian Pizza $18

    Napoli base with a range of seasonal vegies.

  • BBQ Chicken $18

    BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce


  • Amatriciana $23

    House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.

  • Carbonara $23

    House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.

  • Pasta of The Day $27

    Please ask your waiter

  • Smoked Salmon Fettuccini $25

    House made Fettuccini Smoked trout, semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.


  • Chicken Nuggets and Chips $10
  • Spaghetti Bolognese $10
  • Fish and Chips $10
  • Bowl of Chips $8
  • House made Sausage Roll With Chips and Salad $12
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