Menu – Byabarra

Something Light

Bruschetta (V GFO) $19

Toasted House made bread with, diced tomatoes, and Spanish onion, crumbled feta, cherry balsamic spheres.
Arancini balls with house made Tomato Salsa V $19

Traditional Italian starter of risotto balls with mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.
Garlic Prawns $21

Prawns in house-made garlic herb stock, served in a cast iron ramekin, with a house made bread roll.
Fried Whitebait $21

Whole baby whitebait with a garden salad and aioli dipping sauce. Add chips for an extra $3
Garlic Bread Loaf $15

House-made garlic bread loaf.
Soup of the Day $17

Please ask our team for today's seasonal soup.

Crispy Pork Knuckle ( Schweinshaxe) GF $42

Cooked in the traditional Bavarian style served on a bed of creamy mash potato, sauerkraut, beer gravy and seasonal greens.
Veal Scaloppini $38

Tender pan-fried veal in a creamy white wine mushroom sauce, served with seasonal greens.
Chicken Supreme $35

Pan-finished chicken breast with a pomegranate and honey glaze, served with Mediterranean pilaf rice and seasonal greens.
Moussaka $35

Traditional beef moussaka with eggplant and béchamel, served with chips.
Beef & Guinness Pie $35

Our traditional beef and Guinness pie, served with creamy mash and seasonal greens, with a house made bread roll
Beef Short Ribs $39

Served on creamy mash with carrots, charred broccolini and a rich red wine jus.
Steak ( GF ) $45

Steak of the day with a choice of sauces:
- Green Pepper
- Black Garlic Butter
- Creamy Mushroom
- Diane Sauce
Surf and Turf - $50
Add a salad or vegetables - $5
Lamb Shank $37

Slow cooked Lamb shank in a red wine sauce served with Roasted Garlic mash and Seasonal Greens with a mini loaf on the side.
Potato & Vegetable Quiche (GF/V) 25

Vegetable and potato quiche.

Chilli Mussels GFO $39

Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with house made cob for dipping.
Mussels in White Wine GFO $39

Mussels in white wine, garlic cream and butter sauce with shaved fennel and onion with parsley, and a house made cob loaf for dipping.
Fish of The Day $37

Pan fried coral Trout with a creamy lemon butter sauce and seasonal vegetables.
Add chips - $3
Garlic Prawns ( GF ) $39

Grilled and served with pilaf rice and salad with our house-made dressing.
Salt & Pepper Squid GF $28

House made pepper mix & salt crusted squid, thai sweet chilli mayo
Add salad - $5

Caesar Salad $25

Cos lettuce, crispy bacon, house made croutons, parmesan cheese, a boiled egg and anchovies. With our house-made caesar dressing.
Add Char grilled chicken - $33
Or Prawns - $35
Greek Salad $25

Traditional green leaf salad with feta olives, cucumber and red onion.
Add Char grilled chicken - $33
Or Prawns - $35

Tuscan Garlic Prawns $32

Linguini with prawns, pancetta, sun dried tomatoes, sweet paprika, baby spinach, mascarpone, garlic and onion.
Amatriciana $28

House-made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
Carbonara $28

Cooked in the traditional way with bacon, onion and house made Fettuccini thickened with a white wine and egg based sauce.
Smoked Salmon Fettuccini $30

Smoked Salmon semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.
Marinara $33

House-made fettuccine with a traditional seafood mix with a light garlic and cream sauce.

Ham and Pineapple $19

With Napoli sauce smoked ham, pineapple
Margarita (V) $19

Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil.
Roasted Pumpkin (V) $22

Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
The Byabarra Supreme $27

Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes
Meat Lovers $28

Napoli base mozzarella w/ shredded bacon, chorizo, smoked ham shredded beef, Spanish onion with BBQ sauce
BBQ Chicken $26

BBQ chicken bacon and red onion on a Napoli base served with BBQ sauce
Avocado and Prawn $26

Napoli base mozzarella with avocado prawns and a garlic oil drizzle
The Spaniard 23

Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
Caramelised Onion & Pear $25

Caramelised onion with fresh pear, feta, pomegranate seeds and molasses drizzle.

( Gluten Free add bases available add $5, dairy free cheese available add $3 )