Menu – Byabarra

Breakfast

Eggs on Toast $10

2 Eggs your way on buttered house made Rye bread (scrambled, poached, fried)
House Baked Rye Toast $6

w/ house berry jam, Vegemite, local honey, Crunchy Peanut Butter
Spanish Omelette w/herb Cheddar cream sauce $18

sautéed mushroom, onion, chorizo, capsicum, olives smothered in a creamy herb cheddar sauce or:
Build your own Omelette $16

Any or all of the following: Onion, Fetta, Baby Spinach, Cherry Tomatoes, Bacon, Mushrooms, Tasty Cheese, Ham.
The Byabarra Big Breakfast $23

House made Rye, eggs your way, mushroom & cherry tomato fry up, hash brown, bacon, sausage.
Italian Egg in a cloud $16

2 Egg yolks dropped on a nest of whipped Italian seasoned egg whites (parmesan cheese ) amazingly light with avocado smeared house baked rye bread
Vegetarian Crepe $16

A light crepe filled with fetta, baby spinach, mushrooms, Cherry tomatoes and red onion.
Eggs Benedict $16

2 poached eggs on house made Rye bread Toast with hollandaise sauce and finely chopped chives
Pancakes $16

Blueberry Pancakes
with honeycomb and bacon butter, maple syrup drizzle
Banana Pancakes
caramelised banana, crispy maple bacon, maple syrup topped with vanilla ice-cream.
Mixed Berry Pancakes
with Vanilla ice-cream and maple syrup.

Bruschetta (V GFO) $17

Toasted Rye bread with, tomatoes, diced Spanish onion, crumbled feta, basil pesto, Cherry balsamic spheres.
Arancini balls with house made Tomato Salsa V $18

Traditional Italian starter of risotto balls with Mozzarella, rolled in breadcrumbs, and a homemade tomato salsa.
Tasting Board V $26

House made dip of the day, marinated fetta, warm Kalamata olives, Flat bread House made rice dolma; and lemon and herb, labneh.
Garlic Bread $10
Fried Whitebait $19

With garden salad and aioli Add chips - $3
Smoked Salmon & Avocado salsa Topped with Garlic prawns $25

Matched with Lemon and olive oil dressing
Pan Seared Scallops $21

Pan seared scallops on Avocado puree topped with a citrus butter.

Chilli Mussels GFO $35

Mussels cooked with white wine tomatoes, orange juice garlic, chilli, and butter sauce, with house made cob for dipping.
Mussels in White wine GFO $35

Mussels in white wine, garlic cream and butter sauce with shaved fennel and onion with parsley, and a house made cob loaf for dipping
Crispy Skin Salmon $32

Crispy skin Salmon on a puree of celeriac with Romesco sauce, accompanied with seasonal vegies.
Swordfish Milanese $33

A panko herb and parmesan crusted tender swordfish steak with a lemon caper sauce, on a rocket and white balsamic salad.
Garlic Prawns $33

Served with Risoni pasta sun dried tomatoes shallots basil and snow peas, creamy garlic sauce.
Salt & Pepper Squid GF $18 / $25

Entree / Main
House made pepper mix & salt crusted squid, Thai sweet chilli mayo, chips and salad.
Calamari GF $18 / $25

Entree / Main
Fresh Calamari dusted in rice flour, wasabi mayo, chips & salad, lemon
To share for 2 $98

From the Amalfi coast a seafood dish with Mussels, sword fish, prawns, clams, squid, topped with a grilled lobster tail, in a light tomato white wine sauce, naturally with spaghetti, house made bread to make this dish memorable.
Allow up to 40 minutes

Crispy Pork Belly Salad $30

Signature crispy pork belly, On a green leaf Salad with grilled pear, apple, and toasted walnuts with a summer dipping sauce.
Greek Medley $31

A combination of char-grilled Lamb, prawns, and chicken skewers on a crisp Greek salad with Tzatziki dip on the side
Veal Scaloppini in a creamy mushroom sauce $32

Tender pan-fried veal in a creamy white wine and mushroom sauce served with roasted garlic potato mash and seasonal Veggies.
Chicken Parmigiana $29

Topped with bolognas sauce chips, and salad.
Chicken Schnitzel $27

With chips and salad
Vegan Schnitzel V $27

With chips and salad
Steak GF $38

Steak of the day with chips
With a choice of sauces
Green Pepper
Black Garlic butter
Creamy Mushroom
Diane Sauce
Surf and Turf $45

Add a salad - 6$
Veal Milanese $30

Crisp crust of Panko crumb, lemon, parmesan and herbs, served with a summer salad.
Lamb Rack $35

Served medium Rare with a red wine Jus, roast potatoes and seasonal vegies.
Char Grilled Vietnamese chicken Thighs $28

Char grilled marinated chicken thighs served on an Asian inspired summer salad

Caesar Salad $21

Cos lettuce crispy bacon house made croutons Parmesan cheese hardboiled egg, anchovies Caesar dressing
Add Charr Grilled Chicken - $27
Or Prawns - $28
Greek Salad $21

Traditional green leaf salad with feta olives Cucumber and red onion
Add Charr Grilled Chicken - $27
Or Prawns - $28
Radicchio Apple, Walnut Salad $21

We add sliced preserved Lemon, finely sliced Fennel fresh mint with a Light mustard vinaigrette dressing.
Add Charr Grilled Chicken - $27
Or Prawns - $28

Ham and Pineapple $19

With Napoli sauce smoked ham, pineapple.
Margarita (V) $19

Napoli base with Buffalo Mozzarella cherry tomatoes and fresh basil.
Roasted Pumpkin (V) $24

Napoli base, baby spinach mozzarella roasted garlic pumpkin, mushrooms.
The Spaniard $22

Napoli base, mozzarella w/chorizo, jalapenos, red peppers, Spanish onion, olives, anchovies
The Byabarra Supreme $25

Napoli base, mozzarella ham, Spanish onion, olives, chorizo, roasted capsicum, pineapple, mushrooms, anchovies, cherry tomatoes.
Vegetarian Pizza $21

Napoli base with a range of seasonal vegies.
Avocado and Prawn $24

Napoli base mozzarella with avocado prawns and a garlic oil drizzle.
Chicken Pumpkin, feta and Pesto $24

Chicken breast, pumpkin, capsicum, feta, on a basil pesto base with parmesan cheese

(Gluten Free bases available, dairy free cheese)

Amatriciana $24

House made Fettuccini pasta, garlic blistered tomatoes, chilli, with sweet basil, topped with grilled pancetta and parmesan cheese.
Carbonara $24

House made Fettuccini with bacon, mushroom, white wine, garlic, and cream. Try a bit of chilli for a spicy finish.
Smoked Salmon Fettuccini $27

Smoked Salmon semi dried tomatoes, capers, chives, parsley, extra virgin olive oil, topped with shaved parmesan cheese.
Marinara $28

House made fettuccine with a traditional seafood mix with a light garlic and cream sauce.
Prawns with a Puttanesca sauce $25

House made fettuccini and pesto with prawns’ garlic and a hint of chilli.