The Byabarra Bakehouse

Escape to the beautiful hinterland of the Greater Port Macquarie Region.

Café & Bar Open
Thursday 8am - 4pm
Friday 8am - late
Saturday 8am - 4pm
Sunday 8am - 4pm
Closed Monday to Wednesday

News & Updates

Sourdough Baker at The Byabarra Bakehouse

Sourdough Baker

Wednesday 01 February 2017 by

The Sourdough Baker, Warick Quinton is staying with us at The Byabarra Bakehouse for 3 days of intensive training in the art of authentic sourdough bread.

Pop in on your way or escape for the day!

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